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Our Story

It all began in the 50's in a chicago pizzaria

Welcome to our catering business! We are thrilled to share with you our passion for fresh and delicious Neapolitan-style pizza.

Our story began with Tony Pavese's grandfather Papa Dan, who owned a pizzeria in Chicago in the late 50s. They were located across the street from a school, and all the kids would come by and grab a slice for a dime so they didn't have to go far for lunch. It was these stories that stuck inside Tony and created a love for pizza that has continued to grow over the years.


Tony spent the last 10-15 years self-learning the craft of pizza-making, experimenting with ingredients and perfecting techniques. This love for pizza-making is shared by his family, who has grown to love pizza just as much as Tony does, and enjoys helping out as much as they can.

We take pride in using only the finest ingredients, including fresh dough made from imported Italian flour, San Marzano tomatoes, and high-quality mozzarella cheese. Our pizzas are hand-stretched and baked in ovens that reach upwards of 900 degrees Fahrenheit, resulting in a perfectly crispy crust with a tender, chewy interior.


At our events, we bring the Neapolitan pizza experience right to you. Our setup includes mobile ovens that can be set up in any outdoor or indoor location. Guests can watch as our expert pizza-makers create custom pizzas right before their eyes, with a wide variety of toppings to choose from.

Whether you're planning a wedding, corporate event, or private party, we are dedicated to providing you with the best pizza experience possible. Our team is passionate about delivering exceptional service and quality, and we are committed to making your event unforgettable.


Thank you for considering our catering business for your next event. We look forward to sharing our love for fresh and delicious Neapolitan-style pizza with you and your guests!

Kneading Pizza Dough

& Quality
Since 2023

Pizza Chef
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